Description
To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.
Content
Honey, water, hops and ginger - 19 % alc.
| 70 cl | Part No. 2 | Colli: 6 pcs |
| 20 cl | Part No. 1 | Colli: 6 pcs |
| 10 L | Part No. 5 | Colli: 1 pcs |
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