Gl. Dansk Mjød

To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.

Honey, water, hops and ginger - 19 % alc.


70 clPart No. 2Colli: 6 pcs
20 clPart No. 1Colli: 6 pcs
10 LPart No. 5Colli: 1 pcs