To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.
Honey, water, hops and ginger - 19 % alc.
|70 cl||Part No. 2||Colli: 6 pcs|
|20 cl||Part No. 1||Colli: 6 pcs|
|10 L||Part No. 5||Colli: 1 pcs|
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