Viking Blod
Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled in their fierce battles, hence the name.
However, this mead is completely harmless, with a sweet, floral taste.
The products cannot be bought via the website. Please contact our distributors.
We have combined our traditional mead with dried hibiscus and ginger to make Viking Blod, thus giving it a distinctive colour as well as a spicy, aromatic and floral taste. Viking Blod is a little like a good madeira.
- Honey with ginger added
- Hibiscus
- Water
- Spices
- 19% vol.
Also try
Vikinge Runer
With tart cherry, Tasmanian pepperberry and warming spices
Odin's Skull
With tart apple juice and a hint of cinnamon
Klapøjster Mjød
Rich and sweet, with added aquavit
Ribe Mjød
With apple and bog myrtle
Fadlagret Mjød
A unique taste experience every time
Gl. Dansk Mjød
Aromatic, sweet and semi-dry
Skjalde Mjød
Mild in flavour with a hint of almond
Jule Mjød
With a hint of apple and cinnamon
Vikingernes Mjød
Lightly spiced, aromatic and sweet
Jyde Mjød
24 different herbs
